Roberts 50/50 Sliced Bread

Description

Wholemeal Wheat Flour (50%), Wheat Flour (White Wheat Flour (50%) with added calcium, iron, niacin and thiamine), Water, Yeast, Salt, Emulsifiers: E471, E472e (from sunflower and sustainable palm), Sustainable Soya Flour, Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C).