Description
Sugar, Egg Yolk Powder (10%), Gelling Agent: Carrageenan; Stabilisers: E339(ii), E450; Salt, Maltodextrin,Colour: Annatto, Flavouring
0,00€
54g
Sugar, Egg Yolk Powder (10%), Gelling Agent: Carrageenan; Stabilisers: E339(ii), E450; Salt, Maltodextrin,Colour: Annatto, Flavouring
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