Description
Pineapple, Glucose- Fructose Syrup, Sugar, Gelling Agent: Pectin, Acid:Citric Acid, Acidity Regulator: Sodium Citrates, Prepared with 40g of Fruit per 100g, Total Sugar content 61g per 100g
0,00€
340g
Pineapple, Glucose- Fructose Syrup, Sugar, Gelling Agent: Pectin, Acid:Citric Acid, Acidity Regulator: Sodium Citrates, Prepared with 40g of Fruit per 100g, Total Sugar content 61g per 100g
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