Description
Chinese Curry Spice Bag Seasoning Mix
McDonnells, Ireland’s favourite curry sauce brand, has been making food taste great for over 30 years. Our delicious spice bag seasoning mix brings you the characteristic great flavour of our Chinese curry together with a delicious mix of ground spices for that authentic take away flavour.
Take-away seasoning
No artificial colours or added preservatives
Suitable for vegetarians
Safety Warnings
Allergy Information
May Contain: Milk, Mustard
May contain traces of Milk and Mustard For allergens, see ingredients in bold
Lifestyle
Suitable for Vegetarians
Suitable for Vegetarians
Pack Quantity
40g ℮
Recipes
McDonnells Chinese Curry Spice Bag Recipe (Serves 2)
What you need!
2-3 tablespoons of cooking oil.
1 clove of garlic crushed.
1 small onion (sliced).
1 yellow pepper (sliced).
1 green chilli (sliced into rings).
2-3 spring onions (thinly sliced)
6 cooked, lightly coated chicken wings.
2 handfuls of freshly cooked chips or oven cooked chips.
1-2 tbsp of McDonnells Chinese Spice Bag seasoning.
Cook up a Storm!
1 In a large wok over a low heat drizzle in the oil.
2 Fry the garlic, then add in onions & peppers and toss.
3 Increase the heat, add in Spice Bag seasoning and toss.
4 Throw in all the cooked chicken and chips and toss for 30 seconds.
5 Add in the chillies & spring onions (add in more spice if required).
6 Keep tossing for 30 to 60 seconds.
7 Serve and Enjoy!!!
Please ensure the food is fully cooked and piping hot before serving.
Perfect for seasoning your favourite Asian style foods. Sprinkle it on chicken wings, pork ribs, prawns and stir fries, or simply add it to chips or chicken goujons for a full-on taste hit.Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron and Thiamine), Sugar, Non-Hydrogenated Palm Fat, Milk Powder, Mild Curry Powder (10%) (Coriander, Turmeric, Cumin, Cassia, Fenugreek, Ginger, Chilli, Clove, Salt, Mustard, Black Pepper, Garlic Powder), Tomato Powder, Maltodextrin, Flavourings (contain Celery), Salt, Yeast Bouillon, Anti-Caking Agent (Silicon Dioxide), Turmeric, Acid (Citric Acid)
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