Sealapack Roasting Bag

Description

These roasting bags offer you a simpler way to roast poultry, meat, fish and vegetables. Roasting is a dry heat cooking process and is one of the most popular methods used for cooking turkey and chicken. The roasting process can evaporate and reduce the moisture content of any type of meat or poultry, shrinking the fibres and making the meat tougher. However with these new roasting bags you can cook your food in its own juices creating a much more flavour some meal.